Fresh Vegetable Casserole Recipe

Name: Fresh Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh broccoli florets; 1-1/2 cups sliced carrots; 1 cup mayonnaise; 1 cup shredded cheddar cheese; 3 to 4 drops hot pepper sauce; 1/4 teaspoon pepper; 1/4 cup sherry or dry white wine, optional; 1-1/2 cups sliced zucchini; 1 cup sliced celery; 1/2 cup diced green pepper; 1/2 cup diced onion; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh basil; 3 tablespoons butter; 12 saltines, crushed; 1/3 cup grated Parmesan cheese

Servings: persons

2 cups fresh broccoli florets
1-1/2 cups sliced carrots
1 cup mayonnaise
1 cup shredded cheddar cheese
3 to 4 drops hot pepper sauce
1/4 teaspoon pepper
1/4 cup sherry or dry white wine, optional
1-1/2 cups sliced zucchini
1 cup sliced celery
1/2 cup diced green pepper
1/2 cup diced onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil
3 tablespoons butter
12 saltines, crushed
1/3 cup grated Parmesan cheese

1
Steam broccoli and carrots until crisp-tender; drain and set aside.
2
In a large bowl, combine the mayonnaise, cheddar cheese, pepper sauce, pepper and sherry if desired. Add the broccoli, carrots, remaining vegetables, parsley and basil; stir gently to combined.
3
Spoon into a greased 2-qt. baking dish. Melt butter in a small saucepan. Add crushed saltines; stir until browned. Remove from the heat and stir in cheese; sprinkle over vegetables.
4
Bake, uncovered, at 350u00b0 for 30-40 minutes or until heated through.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups fresh broccoli florets, 1-1/2 cups sliced carrots, 1 cup mayonnaise, 1 cup shredded cheddar cheese, and more.

Yes, Fresh Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions