How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable-Beef Barley Soup?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. beef stew meat, 1 small bell pepper, chopped (1/2 c.), 3/4 c. (1-inch pieces) green beans, 3/4 c. chopped onion, and more.

Is Fresh Vegetable-Beef Barley Soup suitable as soups & stews?

Yes, Fresh Vegetable-Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable-Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable-Beef Barley Soup Recipe

Name: Fresh Vegetable-Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef stew meat; 1 small bell pepper, chopped (1/2 c.); 3/4 c. (1-inch pieces) green beans; 3/4 c. chopped onion; 2/3 c. uncooked barley; 2/3 c. fresh whole kernel corn; 1 1/2 c. water; 1 tsp. salt; 1 tsp. chopped fresh or 1/2 tsp. dried thyme leaves; 1/4 tsp. pepper; 2 (14 1/2 oz.) cans ready-to-serve beef broth; 2 (14 1/2 oz.) cans diced tomatoes with garlic (undrained); 1 (8 oz.) can tomato sauce

Fresh Vegetable-Beef Barley Soup

Eats Now Editorial Team · 514 kcal · Soups & Stews

Fresh Vegetable-Beef Barley Soup – a delicious recipe with beef stew meat, bell pepper, green beans, onion, barley, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fresh Vegetable-Beef Barley Soup

How did you like this recipe?

Frequently Asked Questions