How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Barley?

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 3/4 cup chopped onion (about 1 small), 1 garlic clove, minced, 3/4 cup uncooked pearl barley, and more.

Is Fresh Vegetable Barley suitable as vegetarian?

Yes, Fresh Vegetable Barley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Barley Recipe

Name: Fresh Vegetable Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3/4 cup chopped onion (about 1 small); 1 garlic clove, minced; 3/4 cup uncooked pearl barley; 1 1/2 cups chopped zucchini (about 1); 1 1/2 cups halved cherry tomatoes; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons crumbled feta cheese; Chopped fresh parsley (optional)

Fresh Vegetable Barley

Eats Now Editorial Team · 128 kcal · Vegetarian

Fresh Vegetable Barley – a delicious recipe with olive oil, onion, garlic, pearl barley, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Fresh Vegetable Barley

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