How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cauliflower Rice Casserole?

You need 9 ingredients. The key ingredients include: 10 oz. pkg. frozen broccoli, thawed, 10 oz. pkg. frozen cauliflower, thawed, 8 oz. pkg. Velveeta cheese, 1 c. milk, and more.

Is Broccoli-Cauliflower Rice Casserole suitable as vegetarian?

Yes, Broccoli-Cauliflower Rice Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cauliflower Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cauliflower Rice Casserole Recipe

Name: Broccoli-Cauliflower Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen broccoli, thawed; 10 oz. pkg. frozen cauliflower, thawed; 8 oz. pkg. Velveeta cheese; 1 c. milk; 1 1/2 c. instant rice (uncooked); 1/2 c. margarine; 2 cans cream of chicken or mushroom soup; 1/2 c. sauteed onions; salt to taste

Broccoli-Cauliflower Rice Casserole – a delicious recipe with frozen broccoli, frozen cauliflower, Velveeta cheese, milk, instant rice, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz. pkg. frozen broccoli, thawed
10 oz. pkg. frozen cauliflower, thawed
8 oz. pkg. Velveeta cheese
1 c. milk
1 1/2 c. instant rice (uncooked)
1/2 c. margarine
2 cans cream of chicken or mushroom soup
1/2 c. sauteed onions
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Vegetarian

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