Fresh Turnips in a Lemon & Butter Saute

1. 1

   Leaving a few centimeters of the stems, cut the rest of the stems off of the turnips.

2. 2

   Thinly peel the turnips with a peeler.

3. 3

   If they are fresh, then you do not have to peel them.

4. 4

   Thoroughly wash the dirt off of them.

5. 5

   Cut them lengthwise into fourths.

6. 6

   Put the butter in a frying pan and stir-fry the turnips.

7. 7

   Add the soy sauce and lemon juice and cook until they are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.