Fresh Tuna Tacos Recipe

Name: Fresh Tuna Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon dried chipotle powder; 1 lb tuna fillet; cooking spray; 8 corn tortillas, 6-inch; 1 cup avocado, sliced peeled (about 1 medium); 1/2 cup onion, vertically sliced; 1/4 cup fresh cilantro leaves; 24 slices jalapeno peppers, pickled in jar; 8 teaspoons reduced-fat sour cream; 4 lime wedges

Servings: persons

3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon dried chipotle powder
1 lb tuna fillet
cooking spray
8 corn tortillas, 6-inch
1 cup avocado, sliced peeled (about 1 medium)
1/2 cup onion, vertically sliced
1/4 cup fresh cilantro leaves
24 slices jalapeno peppers, pickled in jar
8 teaspoons reduced-fat sour cream
4 lime wedges

1
Combine the first 5 ingredients in a small bowl.
2
Sprinkle the spice mixture evenly over both sides of tuna.
3
Heat grill pan over high heat. Coat cooking pan with cooking spray.
4
Add tuna; cook 2 minutes on each side or until medium-rare (or until desired degree of doneness.
5
Cut tuna into 1/4 inch thick slices.
6
Warm tortillas according to package directions.
7
Divide tuna evenly among tortillas. Top each with 2 Tbs. avocado, 1 tbs. onion, 1 1/2 teaspoons cilantro, and 3 jalapeno slices. Top each with 1 teaspoons sour cream. Serve tacos with lime wedges.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/2 teaspoon sugar, 1/4 teaspoon salt, and more.

Yes, Fresh Tuna Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tuna Tacos

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