Fresh Tuna Spread

Name: Fresh Tuna Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese; 3 tablespoons mayonaise; 1 teaspoon paparika; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/8 teaspoon ground cayenne red pepper; 8 ounces cooked fresh tuna; 1/4 cup red pepper (chopped and minced); 1 tablespoon onion flacks; 4 shakes hot sauce; Sharp cheddar cheese

Eats Now Editorial Team · 145 kcal · Seafood

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Fresh Tuna Spread – a delicious recipe with cream cheese, mayonaise, paparika, black pepper, garlic, ground cayenne red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 ounces cream cheese
3 tablespoons mayonaise
1 teaspoon paparika
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/8 teaspoon ground cayenne red pepper
8 ounces cooked fresh tuna
1/4 cup red pepper (chopped and minced)
1 tablespoon onion flacks
4 shakes hot sauce
Sharp cheddar cheese

1
Cook fresh tuna in pan with a little olive oil (a little pink in the middle). Montreal steak seasoning works great! Break up tuna into small pieces. Blend softened cream cheese and other ingredients together. Put in a baking dish and top with graded sharp cheese. Bake for 20 minutes at 350 degrees.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces cream cheese, 3 tablespoons mayonaise, 1 teaspoon paparika, 1/4 teaspoon black pepper, and more.

Yes, Fresh Tuna Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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