How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tuna Salad Sandwich?

You need 12 ingredients. The key ingredients include: 4 (3/4 inch) thick Fresh albacore tuna steaks (about 10 to 12 ounces), 1 cup mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons sweet relish, and more.

Is Fresh Tuna Salad Sandwich suitable as seafood?

Yes, Fresh Tuna Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Tuna Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Tuna Salad Sandwich Recipe

Name: Fresh Tuna Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3/4 inch) thick Fresh albacore tuna steaks (about 10 to 12 ounces); 1 cup mayonnaise; 1 tablespoon Dijon mustard; 2 tablespoons sweet relish; 1 sweet onion, finely diced; 2 celery ribs, finely diced; Bunch dill, snipped; Bunch chives, chopped; Salt and pepper; Potato bread hamburger rolls; Bottled sweet pickles; Potato chips

Fresh, crisp and full of flavor — this Fresh Tuna Salad Sandwich is a must-try. Made with Fresh albacore, mayonnaise, mustard and sweet relish. Easy ste…

This Fresh Tuna Salad Sandwich relies on simple, everyday ingredients such as mayonnaise, dijon mustard, sweet relish and sweet onion, finely diced. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Tuna Salad Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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