Fresh Tuna Salad

1. 1

   Fill a large pot with about 1 quart of water and add the liquid crab boil.

2. 2

   Bring to a boil.

3. 3

   Add the tuna and boil, on medium, for about 15 minutes, or until the tuna starts breaking apart easily.

4. 4

   Remove from the heat, drain, and place the tuna in a large bowl.

5. 5

   With a fork and small paring knife break apart, or shred the tuna, however you prefer it. We like a combination of shreds and little chunks.

6. 6

   Then toss in the celery and onion.

7. 7

   Mix the mayonnaise and the Old Bay and stir into the tuna.

8. 8

   Taste and adjust seasonings. Sometimes I will add salt, pepper, hot sauce -- you decide how spicy you want it.

9. 9

   You can serve it at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.