How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tuna Ceviche?

You need 7 ingredients. The key ingredients include: 12 ounces sashimi grade tuna, 3/4 bunch green onions, thinly sliced, 1/2 medium onion, finely diced, 2 teaspoons minced fresh ginger root, and more.

Is Fresh Tuna Ceviche suitable as seafood?

Yes, Fresh Tuna Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Tuna Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Tuna Ceviche Recipe

Name: Fresh Tuna Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sashimi grade tuna; 3/4 bunch green onions, thinly sliced; 1/2 medium onion, finely diced; 2 teaspoons minced fresh ginger root; 1 fresh jalapeno pepper, seeded and minced; 1/4 cup lemon juice, or to taste; 1/4 teaspoon soy sauce, or to taste

Fresh Tuna Ceviche – a delicious recipe with sashimi grade, green onions, onion, fresh ginger root, jalapeno pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces sashimi grade tuna
3/4 bunch green onions, thinly sliced
1/2 medium onion, finely diced
2 teaspoons minced fresh ginger root
1 fresh jalapeno pepper, seeded and minced
1/4 cup lemon juice, or to taste
1/4 teaspoon soy sauce, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Tuna Ceviche

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