How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Stew?

You need 8 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 can French onion soup, 1 can golden mushroom soup, 2 lb. sirloin, cut into chunks, and more.

Is Crock-Pot Beef Stew suitable as soups & stews?

Yes, Crock-Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Stew Recipe

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 can French onion soup; 1 can golden mushroom soup; 2 lb. sirloin, cut into chunks; 1 c. mushrooms, sliced; 5 potatoes, peeled and cut into chunks; 5 large carrots, peeled and cut into chunks; 1 can peas, drained

Crock-Pot Beef Stew – a delicious recipe with cream of mushroom soup, onion soup, golden mushroom soup, sirloin, mushrooms, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of mushroom soup
1 can French onion soup
1 can golden mushroom soup
2 lb. sirloin, cut into chunks
1 c. mushrooms, sliced
5 potatoes, peeled and cut into chunks
5 large carrots, peeled and cut into chunks
1 can peas, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Beef Stew

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