How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for fresh tomatoe salsa (low-sodium, gluten-free)?

You need 7 ingredients. The key ingredients include: 2 medium tomatoes,seeded & diced, 1 or 2 jalapeno peppers seeded & minced, 2 tbsp finely chopped red onion, 2 tbsp chopped fresh cilantro or parsley, and more.

Is fresh tomatoe salsa (low-sodium, gluten-free) suitable as snacks & appetizers?

Yes, fresh tomatoe salsa (low-sodium, gluten-free) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover fresh tomatoe salsa (low-sodium, gluten-free)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

fresh tomatoe salsa (low-sodium, gluten-free) Recipe

Name: fresh tomatoe salsa (low-sodium, gluten-free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes,seeded & diced; 1 or 2 jalapeno peppers seeded & minced; 2 tbsp finely chopped red onion; 2 tbsp chopped fresh cilantro or parsley; 1 clove garlic, minced; 1 tsp to 2 lemon juice; 1/4 tsp salt

fresh tomatoe salsa (low-sodium, gluten-free) – a delicious recipe with tomatoes, peppers, red onion, fresh cilantro, clove garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 medium tomatoes,seeded & diced
1 or 2 jalapeno peppers seeded & minced
2 tbsp finely chopped red onion
2 tbsp chopped fresh cilantro or parsley
1 clove garlic, minced
1 tsp to 2 lemon juice
1/4 tsp salt

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Quick Info

Servings
4 servings
Calories
21 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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fresh tomatoe salsa (low-sodium, gluten-free)

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