Fresh Tomato Tart Recipe

Name: Fresh Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon pepper; 1/4 teaspoon salt; 6 tablespoons cold butter; 2 tablespoons shortening; 2 to 4 tablespoons ice water; 3/4 pound fresh mozzarella cheese, thinly sliced; 1/3 cup prepared pesto; 2 medium ripe tomatoes, thinly sliced; Salt and pepper to taste

Servings: persons

1-1/4 cups all-purpose flour
2 tablespoons grated Parmesan cheese
1/2 teaspoon pepper
1/4 teaspoon salt
6 tablespoons cold butter
2 tablespoons shortening
2 to 4 tablespoons ice water
3/4 pound fresh mozzarella cheese, thinly sliced
1/3 cup prepared pesto
2 medium ripe tomatoes, thinly sliced
Salt and pepper to taste

1
In a large bowl, combine flour, Parmesan cheese, pepper and salt; cut in the butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 1 hour or until easy to handle.
2
On a lightly floured surface, roll out pastry to fit a 9-in. fluted tart pan with removable bottom. Transfer pastry to tart pan; trim pastry even with edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375u00b0 for 20 minutes. Remove foil; bake 15 minutes longer. Cool on a wire rack.
3
Remove sides of tart pan. Place crust on a serving plate. Arrange mozzarella over crust with slices overlapping. Spread with pesto. Arrange tomato slices in an overlapping pattern on top. Season with salt and pepper.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 2 tablespoons grated Parmesan cheese, 1/2 teaspoon pepper, 1/4 teaspoon salt, and more.

Yes, Fresh Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Tomato Tart

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