Fresh Tomato Soup(Slow Cooker Recipe) Recipe

Name: Fresh Tomato Soup(Slow Cooker Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium tomatoes; 1 onion, chopped; 2 carrots, sliced thin; 1 garlic clove, crushed; 1 Tbsp. brown sugar; 1 Tbsp. fresh basil, chopped; 1 Tbsp. parsley, chopped; 2 tsp. Worcestershire; 1/2 tsp. salt; pepper; 3 c. chicken or vegetable stock

Servings: persons

8 medium tomatoes
1 onion, chopped
2 carrots, sliced thin
1 garlic clove, crushed
1 Tbsp. brown sugar
1 Tbsp. fresh basil, chopped
1 Tbsp. parsley, chopped
2 tsp. Worcestershire
1/2 tsp. salt
pepper
3 c. chicken or vegetable stock

1
Italian or plum tomatoes ideal, but regular tomatoes can be used.
2
Drop tomatoes in boiling water 15 to 20 seconds.
3
Rinse in cold water and remove skins.
4
Cut in half crosswise.
5
Squeeze and discard seeds.
6
Combine in slow cooker with rest of ingredients. Cover and cook on low 5 to 6 hours until veggies are soft.
7
Puree blender or food processor (can add small amount half and half in last batch for creamier soup).

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium tomatoes, 1 onion, chopped, 2 carrots, sliced thin, 1 garlic clove, crushed, and more.

Yes, Fresh Tomato Soup(Slow Cooker Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Soup(Slow Cooker Recipe)

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