Fresh Tomato Soup Recipe

Name: Fresh Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs tomatoes, ripe; 1 23 vegetable broth; 3 tablespoons sun-dried tomato paste; 3 tablespoons balsamic vinegar; 2 teaspoons molasses; 1 small handful basil leaves; salt; pepper; basil, eaves (to garnish); creme fraiche

Servings: persons

3 lbs tomatoes, ripe
1 23 vegetable broth
3 tablespoons sun-dried tomato paste
3 tablespoons balsamic vinegar
2 teaspoons molasses
1 small handful basil leaves
salt
pepper
basil, eaves (to garnish)
creme fraiche

1
Plunge tomatoes in boiling water for 30 seconds, then refresh in cold water.
2
Peel off the skins and quarter the tomatoes.
3
Put them in a large heavy pan and pour in the broth.
4
Bring it just to a boil, reduce the heat, cover and simmer gently for about 10 minutes, until the tomatoes are thickened and pulpy.
5
Stir in the sun-dried tomato paste, vinegar, molasses and basil.
6
Season with salt and pepper, then cook gently, stirring, for 2 minutes.
7
Process the soup in a blender in batches, then return to the pan and reheat gently.
8
Serve in bowls topped with cream fraiche and garnish with basil leaves.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs tomatoes, ripe, 1 23 vegetable broth, 3 tablespoons sun-dried tomato paste, 3 tablespoons balsamic vinegar, and more.

Yes, Fresh Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Soup

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