How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beans And Greens?

You need 10 ingredients. The key ingredients include: 1 (16-ounce) package fresh turnip greens, 2 cups fat-free, less-sodium chicken broth, divided, 2 teaspoons ground cumin, 1 teaspoon ground coriander, and more.

Is Spicy Beans And Greens suitable as soups & stews?

Yes, Spicy Beans And Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Beans And Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beans And Greens Recipe

Name: Spicy Beans And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package fresh turnip greens; 2 cups fat-free, less-sodium chicken broth, divided; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 3/4 teaspoon hot chili powder; 3/4 teaspoon dried oregano; 1 cup finely chopped onion; 2 garlic cloves, minced; 2 (16-ounce) cans pinto beans, rinsed and drained; 1/4 cup pine nuts, toasted

Try this homemade Spicy Beans And Greens recipe the whole family will love. Made with chicken broth, ground cumin, ground coriander and hot chili powder…

This Spicy Beans And Greens relies on simple, everyday ingredients such as ground cumin, ground coriander, hot chili powder and dried oregano. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Beans And Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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