Fresh Tomato Soup Recipe

Name: Fresh Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fully ripe tomatoes, peeled, cored and chopped; 1 large onion, chopped fine; 2 Tbsp. chopped garlic; 3 tsp. fresh thyme (1 tsp. dried); 1/2 c. parsley, chopped fine; 2 Tbsp. chopped basil (1 tsp. dried); 1 can tomato paste; 1 cube butter; 1/4 c. flour (liquify with chicken broth); 4 c. chicken broth (32 oz.); 1 Tbsp. oregano; 1 Tbsp. black pepper

Servings: persons

3 lb. fully ripe tomatoes, peeled, cored and chopped
1 large onion, chopped fine
2 Tbsp. chopped garlic
3 tsp. fresh thyme (1 tsp. dried)
1/2 c. parsley, chopped fine
2 Tbsp. chopped basil (1 tsp. dried)
1 can tomato paste
1 cube butter
1/4 c. flour (liquify with chicken broth)
4 c. chicken broth (32 oz.)
1 Tbsp. oregano
1 Tbsp. black pepper

1
Saute onion and garlic in butter.
2
Add tomatoes and enough broth to cover.
3
Add herbs and simmer for 10 to 12 minutes.
4
Put mixture through coarse blender.
5
Add remaining ingredients and cook for 30 to 40 minutes.
6
Add salt to taste and teaspoon of sugar if desired.
7
Stir frequently.
8
Okay to freeze. Lots of work, but worth it.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. fully ripe tomatoes, peeled, cored and chopped, 1 large onion, chopped fine, 2 Tbsp. chopped garlic, 3 tsp. fresh thyme (1 tsp. dried), and more.

Yes, Fresh Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Soup

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