Fresh Tomato Sauce With Rosemary And Bacon Recipe

Name: Fresh Tomato Sauce With Rosemary And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut crosswise into 1/2-inch strips; 2 tablespoons extra virgin olive oil; 2 medium garlic cloves, minced (about 2 teaspoons); 1/2 teaspoon fresh rosemary, minced; 3/8 teaspoon hot red pepper flakes, to taste; 3 lbs ripe roma tomatoes, cored, peeled, seeded, and cut into 1/2-inch pieces (about 3 3/4 cups); 1 tablespoon chopped fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 teaspoon granulated sugar (optional); 2 ounces parmesan cheese, shredded (about 3/4 cup); 16 ounces fusilli, cooked

Servings: persons

6 slices bacon, cut crosswise into 1/2-inch strips
2 tablespoons extra virgin olive oil
2 medium garlic cloves, minced (about 2 teaspoons)
1/2 teaspoon fresh rosemary, minced
3/8 teaspoon hot red pepper flakes, to taste
3 lbs ripe roma tomatoes, cored, peeled, seeded, and cut into 1/2-inch pieces (about 3 3/4 cups)
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 teaspoon granulated sugar (optional)
2 ounces parmesan cheese, shredded (about 3/4 cup)
16 ounces fusilli, cooked

1
Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp, 8 to 10 minutes. Using slotted spoon, transfer bacon to paper-towel-lined plate. Pour off bacon fat from pan and discard.
2
Return skillet to medium-high heat. Add oil, swirl to coat pan, and add garlic, rosemary, and pepper flakes. Cook, stirring constantly, until garlic is fragrant but not browned, about 30 seconds.
3
Stir in tomatoes and cook until tomato pieces lose their shape to form chunky sauce, about 10 minutes.
4
Stir in parsley, salt, pepper, and sugar to taste.
5
Toss sauce with pasta and serve, sprinkling Parmesan and reserved bacon over individual bowls.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, cut crosswise into 1/2-inch strips, 2 tablespoons extra virgin olive oil, 2 medium garlic cloves, minced (about 2 teaspoons), 1/2 teaspoon fresh rosemary, minced, and more.

Yes, Fresh Tomato Sauce With Rosemary And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Sauce With Rosemary And Bacon

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