Penne Pasta Primavera

1. 1

   Toast pine nuts in a dry skillet over medium heat until all the nuts are slightly browned, about 2 minutes.

2. 2

   Set aside.

3. 3

   Cook pasta according to package directions; drain.

4. 4

   While pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

5. 5

   Add carrots; cook for 30 seconds while stirring.

6. 6

   Add zucchini and squash; cook, stirring, until tender, about 3 minutes.

7. 7

   Remove vegetables from skillet.

8. 8

   Add remaining oil to skillet; stir in flour until absorbed.

9. 9

   Stir in the half-and-half and tomato paste.

10. 10

    Cook, stirring, until mixture comes to a boil and thickens.

11. 11

    Stir in pasta and vegetables.

12. 12

    Cook, tossing, until heated through.

13. 13

    Remove from heat and stir in cheese and add salt an

* Per serving · 4 servings · Values may vary.

No additional tips available.