Fresh Tomato Sauce Recipe Recipe

Name: Fresh Tomato Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cherry or grape tomatoes, halved or quartered if large; 1/4 cup olive oil; 2 medium garlic cloves, minced; 2 tablespoons finely chopped Italian parsley leaves; 1 tablespoon finely chopped oregano leaves; 1 teaspoon kosher salt, plus more as needed; 1/2 teaspoon freshly ground black pepper; 1 pound dried short pasta, such as penne, gemelli, or fusilli; 5 ounces chevre (fresh goat cheese; about 3/4 cup), at room temperature; 1/4 cup freshly grated Parmesan cheese (about 1 ounce), plus more for serving

Servings: persons

1 pound cherry or grape tomatoes, halved or quartered if large
1/4 cup olive oil
2 medium garlic cloves, minced
2 tablespoons finely chopped Italian parsley leaves
1 tablespoon finely chopped oregano leaves
1 teaspoon kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper
1 pound dried short pasta, such as penne, gemelli, or fusilli
5 ounces chevre (fresh goat cheese; about 3/4 cup), at room temperature
1/4 cup freshly grated Parmesan cheese (about 1 ounce), plus more for serving

1
Combine the tomatoes, oil, garlic, parsley, oregano, measured salt, and pepper in a large, nonreactive bowl and stir to combine.
2
Let sit at room temperature to allow the flavors to meld, at least 30 minutes and up to 1 hour.
3
Bring a large pot of heavily salted water to a boil, add the pasta, and cook according to the package directions or until al dente.
4
Reserve 1/2 cup of the cooking water, then drain.
5
Immediately add the hot pasta to the bowl with the tomatoes.
6
Add the reserved pasta water, goat cheese, and measured Parmesan, and toss until evenly combined.
7
Serve immediately or at room temperature, passing more Parmesan on the side.

673

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound cherry or grape tomatoes, halved or quartered if large, 1/4 cup olive oil, 2 medium garlic cloves, minced, 2 tablespoons finely chopped Italian parsley leaves, and more.

Yes, Fresh Tomato Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Sauce Recipe

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