Chelsea Butter Bun Recipe

Name: Chelsea Butter Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups self-raising flour; ½ teaspoon salt; 12 ounce butter; 1 cup milk; 2 ounces butter; ⅓ cup brown sugar, lightly packed; 2 ounces sultanas; 2 ounces currants; 2 ounces glace cherries; 2 ounces mixed peel; 1 teaspoon cinnamon; 2 teaspoons water; 2 tablespoons sugar; 1 teaspoon gelatin

Servings: persons

3 cups self-raising flour
½ teaspoon salt
12 ounce butter
1 cup milk
2 ounces butter
⅓ cup brown sugar, lightly packed
2 ounces sultanas
2 ounces currants
2 ounces glace cherries
2 ounces mixed peel
1 teaspoon cinnamon
2 teaspoons water
2 tablespoons sugar
1 teaspoon gelatin

1
Sift flour and salt into a basin, rub in butter lightly.
2
Mix to a firm dough with milk.
3
Roll dough into oblong shape, 1/4 inch in thickness.
4
Filling: Cream butter and brown sugar together.
5
Spread over dough; sprinkle with fruit and cinamon.
6
Roll up lengthwise; cut roll into 14 thick slices.
7
Pack into a greased 8 inch sandwich tin, cut side down.
8
Bake in a moderate oven for 25 to 30 minutes.
9
Brush bun with glaze while still hot.
10
Glaze: Place ingredients into a small bowl, stir over hot water until sugar and gelatin dissolve.

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups self-raising flour, ½ teaspoon salt, 12 ounce butter, 1 cup milk, and more.

Yes, Chelsea Butter Bun falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chelsea Butter Bun

How did you like this recipe?

Frequently Asked Questions