Fresh Tomato Salsa

1. 1

   Put all the ingredients in a bowl and mix well.

2. 2

   Allow the sauce to sit for about 5 minutes.

3. 3

   The tomatoes will begin to let go of their juices and the salsa will become more liquid.

4. 4

   Taste again for seasoning and adjust if needed.

5. 5

   Transfer to a serving bowl if using right away and garnish with sprig of cilantro.

6. 6

   To store, cover with plastic wrap and keep refrigerated.

7. 7

   INGREDIENTS

8. 8

   Tomatoes

9. 9

   While round red tomatoes are the typical choice, feel free to experiment with different colors and sizes.

10. 10

    This recipe works well when using a combination of tomatoes.

11. 11

    ADVANCE PREPARATION

12. 12

    This sauce is best made a half hour before you plan to serve it.

13. 13

    It can be made a few hours before, but it will begin to get too watery if left to sit longer than a couple of hours.

14. 14

    For the classic chips and salsa, serve this sauce with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.