How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yunnan Style Grilled Veggies With Dipping Sauce?

You need 18 ingredients. The key ingredients include: Sauce, 2 medium tomatoes, 3 tablespoons ketchup, 2 egg yolks, and more.

Is Yunnan Style Grilled Veggies With Dipping Sauce suitable as snacks & appetizers?

Yes, Yunnan Style Grilled Veggies With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yunnan Style Grilled Veggies With Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yunnan Style Grilled Veggies With Dipping Sauce

Name: Yunnan Style Grilled Veggies With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 medium tomatoes; 3 tablespoons ketchup; 2 egg yolks; 3 re-hydrated red chilies, deseeded; 2 teaspoons vegetable oil; 2 garlic cloves, crushed; 1 teaspoon fresh ginger, finely chopped; 3 scallions; 1/8 teaspoon salt; 1/8 teaspoon black pepper; Grilled Veggies; bamboo skewer, soaked overnight in water; 1 medium eggplant; 2 sweet potatoes; 1 medium zucchini; sesame oil; sea salt, to taste

Try this homemade Yunnan Style Grilled Veggies With Dipping Sauce recipe the whole family will love. Made with Sauce, tomatoes, ketchup and egg yolks. E…

This Yunnan Style Grilled Veggies With Dipping Sauce relies on simple, everyday ingredients such as sauce, medium tomatoes, ketchup and egg yolks. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yunnan Style Grilled Veggies With Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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