Fresh Tomato Salsa

1. 1

   Quarter and seed tomatoes.

2. 2

   Cut tomatoes into 1/4-inch dice and transfer to a bowl.

3. 3

   Wearing rubber gloves, seed and finely chop chiles.

4. 4

   Finely chop enough onion to measure 1/4 cup and chop cilantro.

5. 5

   Stir chiles, onion, cilantro, and garlic into tomatoes with sugar and lime juice and salt and pepper to taste.

6. 6

   Salsa may be made 1 hour ahead and kept at cool room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.