How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Afghan Dressing (Or Dip)?

You need 11 ingredients. The key ingredients include: 7 tablespoons low-fat mayonnaise, 2 tablespoons sodium-free ketchup or 2 tablespoons ketchup, 1 tablespoon tarragon vinegar, 2 teaspoons olive oil, and more.

Is Afghan Dressing (Or Dip) suitable as snacks & appetizers?

Yes, Afghan Dressing (Or Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Afghan Dressing (Or Dip)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Afghan Dressing (Or Dip) Recipe

Name: Afghan Dressing (Or Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons low-fat mayonnaise; 2 tablespoons sodium-free ketchup or 2 tablespoons ketchup; 1 tablespoon tarragon vinegar; 2 teaspoons olive oil; 2 teaspoons mild taco sauce; 1 teaspoon honey; 1 teaspoon molasses; 2 tablespoons chives, chopped; 1 tablespoon dried onion flakes; ½ teaspoon onion powder; fresh ground black pepper

Try this homemade Afghan Dressing (Or Dip) recipe the whole family will love. Made with low-fat mayonnaise, ketchup, tarragon vinegar and olive oil. Eas…

This Afghan Dressing (Or Dip) relies on simple, everyday ingredients such as low-fat mayonnaise, tarragon vinegar, olive oil and mild taco sauce. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Afghan Dressing (Or Dip)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions