Fresh Tomato Salsa

1. 1

   Chop all vegetables.

2. 2

   If you like hot leave a few seeds of jalepeno.

3. 3

   Sprinkle with cumin and salt to taste.

4. 4

   I have also used this same recipe and cooked all ingredients down.

5. 5

   Canned in sterile jars and processed according to directions.

6. 6

   This is good to add to the homemade chile in the winter!

7. 7

   You will never go back to store canned tomatoes again!

* Per serving · 4 servings · Values may vary.

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