Turkey Pot Pie's Recipe

Name: Turkey Pot Pie's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot; 1 cup celery; 1 cup cauliflower; ½ cup scallion; 1 cup water; 1 cup mashed potatoes; 1 cup turkey gravy; 1 cup mashed potatoes; ½ teaspoon cracked sea salt; ½ teaspoon cracked pepper; ½ teaspoon tarragon; 10 -14 ounces ready-made pie crusts, dough

Servings: persons

1 cup carrot
1 cup celery
1 cup cauliflower
½ cup scallion
1 cup water
1 cup mashed potatoes
1 cup turkey gravy
1 cup mashed potatoes
½ teaspoon cracked sea salt
½ teaspoon cracked pepper
½ teaspoon tarragon
10 -14 ounces ready-made pie crusts, dough

1
Cut into bite size pieces raw carrots, celery, cauliflower (1 C each), and diced scallions (1/2 C) and put into medium glass bowl with water (1 C) for 6 minutes in the microwave.
2
Stir in left over mashed potatoes (chunky best- 1 C), turkey gravy (1 C) and add bite size cut turkey (1 1/2 C) into the steamed vegies.
3
Add 1/2 tsp of salt, pepper, and tarragon.
4
Place mixture in heavy duty baking bowls.
5
Then, place gently a flattened round pie crust dough to cover 1 inch over all sides.
6
Press the dough inward to set gently on the filing surface.
7
Cut excess dough off after pressing the top of lid with dough.
8
Place in the oven at 400' for approximately 30 min until crust is golden brown in the middle of the pie's.
9
Take out of the oven and let cool for 30 minute Serve and enjoy!

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup carrot, 1 cup celery, 1 cup cauliflower, ½ cup scallion, and more.

Yes, Turkey Pot Pie's falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie's

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