How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tomato Penne?

You need 9 ingredients. The key ingredients include: 4 None tomatoes, finely chopped, 1 None red onion, finely chopped, 1/2 tbsp fresh flat-leaf parsley leaves, finely chopped, 2 tbsp fresh basil leaves, chiffonade, plus extra leaves to garnish, and more.

Is Fresh Tomato Penne suitable as pasta & noodles?

Yes, Fresh Tomato Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Tomato Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Penne Recipe

Name: Fresh Tomato Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None tomatoes, finely chopped; 1 None red onion, finely chopped; 1/2 tbsp fresh flat-leaf parsley leaves, finely chopped; 2 tbsp fresh basil leaves, chiffonade, plus extra leaves to garnish; 2 tbsp olive oil; 1 tbsp baby capers, rinsed, drained; 1 None lemon, zested; 13.5 oz penne pasta; 3.5 oz feta cheese, crumbled

Try this homemade Fresh Tomato Penne recipe the whole family will love. Made with tomatoes, red onion, parsley and basil. Easy step-by-step instructions…

This Fresh Tomato Penne relies on simple, everyday ingredients such as olive oil, baby capers, rinsed, drained, none lemon, zested and penne pasta. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 None tomatoes, finely chopped
1 None red onion, finely chopped
1/2 tbsp fresh flat-leaf parsley leaves, finely chopped
2 tbsp fresh basil leaves, chiffonade, plus extra leaves to garnish
2 tbsp olive oil
1 tbsp baby capers, rinsed, drained
1 None lemon, zested
13.5 oz penne pasta
3.5 oz feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Pasta & Noodles

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