Fresh Tomato Pasta Toss Recipe

Name: Fresh Tomato Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ripe fresh tomatoes; 1 package (16 ounces) uncooked penne pasta; 2 garlic cloves, minced; 1 tablespoon canola oil; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano; 1 teaspoon salt; 1/4 teaspoon sugar; 1/8 teaspoon pepper; 1/4 cup heavy whipping cream; 1/4 cup shredded Parmesan or Romano cheese

Servings: persons

3 pounds ripe fresh tomatoes
1 package (16 ounces) uncooked penne pasta
2 garlic cloves, minced
1 tablespoon canola oil
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon pepper
1/4 cup heavy whipping cream
1/4 cup shredded Parmesan or Romano cheese

1
To remove peels from tomatoes, fill a large saucepan with water and bring to a boil. Place tomatoes, one at a time, in boiling water for 30 seconds. Immediately plunge in ice water. Peel skins with a sharp paring knife and discard. Chop pulp; set aside.
2
Cook pasta according to package directions. In a large skillet, cook garlic in oil over medium heat for 1 minute or until tender. Add the parsley, basil, oregano, salt, sugar, pepper and reserved tomato pulp. Bring to a boil; reduce heat. Add cream; heat through.
3
Drain pasta and transfer to a serving bowl. Pour tomato sauce over pasta; toss to coat. Sprinkle with cheese.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds ripe fresh tomatoes, 1 package (16 ounces) uncooked penne pasta, 2 garlic cloves, minced, 1 tablespoon canola oil, and more.

Yes, Fresh Tomato Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Pasta Toss

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