Garden Supper Casserole Recipe

Name: Garden Supper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed soft bread; 1/2 c. shredded sharp Cheddar cheese; 2 Tbsp. melted margarine; 1 c. cooked vegetables; 2 Tbsp. chopped onion; 3 Tbsp. margarine; 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. milk; 1 c. cut up meat; 1 large tomato, sliced

Servings: persons

2 c. cubed soft bread
1/2 c. shredded sharp Cheddar cheese
2 Tbsp. melted margarine
1 c. cooked vegetables
2 Tbsp. chopped onion
3 Tbsp. margarine
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 c. cut up meat
1 large tomato, sliced

1
Heat oven to 350u00b0.
2
Mix bread cubes, cheese and 2 tablespoons margarine.
3
Spread 1/2 the mixture in greased 1-quart casserole; top with vegetables.
4
Cook and stir onion in 3 tablespoons of butter until onion is tender.
5
Blend in flour and seasoning.
6
Cook over low heat, stirring, until mixture is bubbly.
7
Remove from heat.
8
Stir in milk.
9
Heat to boiling, stirring constantly.
10
Boil and stir for 1 minute.
11
Stir in meat.
12
Pour over vegetables. Arrange tomato slices on top; sprinkle with remaining bread mixture.
13
Bake, uncovered, for 25 minutes.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cubed soft bread, 1/2 c. shredded sharp Cheddar cheese, 2 Tbsp. melted margarine, 1 c. cooked vegetables, and more.

Yes, Garden Supper Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Supper Casserole

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