Fresh Tomato Martini Recipe

1. 1

   : Combine the tomato and vodka in a blender. Pulse a few times on medium to break up the tomato then blend for about 5 more seconds to form a pulpy puree. Strain the puree through a very fine mesh strainer or a less fine one lined with a double layer of cheesecloth. Stir it gently a few times as it strains, but do not press. Strain until it stops dripping on its own, about 15 minutes. Store in the fridge if not using immediately.

2. 2

   : Pour the tomato vodka, vermouth, and white wine vinegar into a cocktail shaker and fill it with ice. Shake until well chilled, about 20 seconds. Strain into chilled coupe glass and serve immediately.

* Per serving · 4 servings · Values may vary.

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