Fresh Tomato Juice Cocktail

1. 1

   Finely chop all ingredients in batches in a food processor, transferring to a large bowl. Let stand at room temperature, loosely covered, 1 1/2 hours.

2. 2

   Line a large sieve with layered cheesecloth squares and set over a large nonreactive pot. Carefully pour tomato mixture into center of cheesecloth, then gather up edges of cheesecloth to form a large sack and, working over sieve, squeeze solids to extract as much juice as possible. Discard solids.

3. 3

   Chill juice until cold, about 1 hour, and stir before serving. (Juice will be pale in color but flavorful.)

* Per serving · 4 servings · Values may vary.

No additional tips available.