How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Leek And Fennel Soup ?

You need 5 ingredients. The key ingredients include: 1 tbl. butter, 1 c. sliced leeks (white and pale green parts only), 2 c. sliced fennel bulb, fronds reserved for garnish, 2 c. chicken broth, and more.

Is Potato, Leek And Fennel Soup suitable as soups & stews?

Yes, Potato, Leek And Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato, Leek And Fennel Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Leek And Fennel Soup Recipe

Name: Potato, Leek And Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbl. butter; 1 c. sliced leeks (white and pale green parts only); 2 c. sliced fennel bulb, fronds reserved for garnish; 2 c. chicken broth; 1 lb. red-skinned potatoes, peeled, cut into 1/2 inch pieces, about 2 c.

Potato, Leek And Fennel Soup – a delicious recipe with butter, leeks, fennel bulb, chicken broth, red-skinned potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbl. butter
1 c. sliced leeks (white and pale green parts only)
2 c. sliced fennel bulb, fronds reserved for garnish
2 c. chicken broth
1 lb. red-skinned potatoes, peeled, cut into 1/2 inch pieces, about 2 c.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Soups & Stews

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Potato, Leek And Fennel Soup

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