Fresh Tomato Dressing

1. 1

   In a non-reactive bowl, whisk together the oil and vinegar until completely combined.

2. 2

   Add the garlic, half the tomatoes and half the tarragon.

3. 3

   Season with salt and pepper and stir to coat.

4. 4

   Cover and chill 6 hours.

5. 5

   Strain the mixture through a fine sieve and discard the solids.

6. 6

   Stir in the remaining tomatoes and tarragon.

7. 7

   Serve over slices of fresh tomato.

8. 8

   BYOC: Use your favorite herb here and tailor this dressing to the meal or your family's favorite flavors... fresh thyme oregano, basil, chervil, parsley, anything goes!

9. 9

   Try serving this sweet and tangy dressing tossed with fresh baby spinach, a baby mesclun mix or even butter lettuce and blue cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.