Try this homemade Amaretto-Hot Fruit Compote recipe the whole family will love. Made with apricot halves, sweet cherries, peach halves and pear halves. …
This Amaretto-Hot Fruit Compote relies on simple, everyday ingredients such as (16-ounce) can peach halves, (16-ounce) can pear halves and butter or margarine. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026