Fresh Tomato Coulis(Makes 2 Cups)

1. 1

   Puree 3 of the tomatoes in a food processor or blender until smooth.

2. 2

   Transfer to a bowl.

3. 3

   Dice the remaining tomato and stir it, along with the cucumber, chives and dill, into the puree. Season with salt and pepper.

4. 4

   Slowly stir in olive oil until incorporated.

5. 5

   Cover and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.