Fresh Tomato Basil Soup Recipe

Name: Fresh Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds Tomatoes; 1 Tablespoon Olive Oil; 2 whole Onions, Diced; 6 cloves Garlic, Minced; 30 ounces, fluid Chicken Or Vegetable Stock; 1 whole Parmesan Rind; 1 teaspoon Sugar; 1/2 teaspoons Crushed Red Pepper Flakes; 1 cup Packed Fresh Basil, Chopped; 2 Tablespoons Oregano, Minced; Salt And Pepper, to taste

Servings: persons

2-1/2 pounds Tomatoes
1 Tablespoon Olive Oil
2 whole Onions, Diced
6 cloves Garlic, Minced
30 ounces, fluid Chicken Or Vegetable Stock
1 whole Parmesan Rind
1 teaspoon Sugar
1/2 teaspoons Crushed Red Pepper Flakes
1 cup Packed Fresh Basil, Chopped
2 Tablespoons Oregano, Minced
Salt And Pepper, to taste

1
Skin the tomatoes by placing them in a plugged up sink or a large pot and pouring boiling water over them until full covered. Leave them in the hot water for 1-2 minutes. Pull them out of the hot water and you should be able to easily peel the skin off. Slice them and then cut them into a large dice.
2
Heat oil in a large pot over medium heat. Add onions and garlic and saute until tender but not browned. Add the tomatoes, broth and Parmesan rind. Bring to a boil. Add the sugar, red pepper flakes, basil, oregano and salt and pepper to taste. Cook for 50-60 minutes, uncovered.
3
Remove the rind and serve with crusty fresh bread and a salad.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 pounds Tomatoes, 1 Tablespoon Olive Oil, 2 whole Onions, Diced, 6 cloves Garlic, Minced, and more.

Yes, Fresh Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Basil Soup

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