Fresh Tomato-Basil Soup

1. 1

   Put all of tomatoes in a bowl and sprinkle with salt. Allwo them to mingle with each other for 30 minutes or so. This helps the tomatoes to get their juice out. Add minced garlic to bowl. Put tomatoes and into pot over med. Heat. Heat until soup is hot but not scalding. Add both cheeses at the end and cook until cheese is just starting to melt (a few minutes). Add slivered basil at very end. Servie wth crusty bread

* Per serving · 4 servings · Values may vary.

No additional tips available.