Fresh Tomato Basil Pasta

1. 1

   Cook pasta according to directions on package.

2. 2

   Drizzle the olive oil into a hot skillet and add the chopped garlic.

3. 3

   Saute the garlic until golden but dont let it turn brown!

4. 4

   Add the chopped tomatoes and let them cook at medium heat for about 8-10 minutes.

5. 5

   Add salt to taste.

6. 6

   Turn off the heat and add the fresh basil.

7. 7

   You can chop or tear it.

8. 8

   Stir and check salt and adjust to your taste.

9. 9

   Drain pasta and place a cup of the cooked pasta in each individual serving bowl.

10. 10

    Scoop a generous serving of the sauce onto the pasta and sprinkle freshly grated Parmesan on top.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.