Spaghetti a la Lasagne

1. 1

   Bring a large pot of salted water to a boil for the pasta.

2. 2

   Heat the tomato sauce in a small saucepan.

3. 3

   (Or do this at the last minute in a microwave for 1 minute.)

4. 4

   Add the pasta to the boiling water and cook until it is tender but still firm to the bite, 8 to 10 minutes.

5. 5

   Meanwhile, combine the olive oil, ricotta, and Parmesan in a small mixing bowl and season to taste with salt and pepper.

6. 6

   When the pasta is done, drain it and return it to the pot, off the heat.

7. 7

   Add the spaghetti sauce and toss well.

8. 8

   Ladle the pasta and sauce into deep bowls, and top each portion with a dollop of the ricotta mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.