Fresh Tomato Bake

Name: Fresh Tomato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium tomatoes, peeled and quartered; 1 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon sugar; 1/2 teaspoon dry mustard; 2 tablespoons butter; 2 large onions, sliced; 2 1/2 cups fresh breadcrumbs; 6 tablespoons butter, melted; 1/4 cup freshly grated parmesan cheese

Eats Now Editorial Team · 504 kcal · General

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Fresh Tomato Bake – a delicious recipe with tomatoes, salt, pepper, sugar, dry mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 medium tomatoes, peeled and quartered
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon dry mustard
2 tablespoons butter
2 large onions, sliced
2 1/2 cups fresh breadcrumbs
6 tablespoons butter, melted
1/4 cup freshly grated parmesan cheese

1
Mix well the tomatoes, salt, pepper, sugar and dry mustard.
2
Saute the onions in the 2 T of butter.
3
Mix the bread crumbs with the melted butter.
4
In a buttered 1 1/2-quart casserole, layer the tomatoes, then onions, then crumbs.
5
Bake at 350u00b0 for 25 minutes.
6
Sprinkle with cheese, bake 5 minutes more.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium tomatoes, peeled and quartered, 1 teaspoon salt, 1/8 teaspoon pepper, 1 teaspoon sugar, and more.

Yes, Fresh Tomato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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