Easy Alfredo Sauce

1. 1

   Combine milk and cream in Petite (1 1/2-qt.)

2. 2

   Saucepan.

3. 3

   Heat until warm, but do not boil.

4. 4

   Melt butter in Small (2-qt.)

5. 5

   Saucepan.

6. 6

   Whisk flour into butter until smooth using Nylon Spiral Whisk.

7. 7

   Add heated milk and cream, all at once, to flour mixture and continue to whisk until mixture comes to a boil.

8. 8

   Simmer over low heat 5 minutes or until sauce is slightly thickened, stirring constantly.

9. 9

   Remove from heat and whisk in Parmesan cheese, salt, and white pepper.

10. 10

    Toss with hot pasta; sprinkle with parsley.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.