Fresh Tomato and Potato Tart Recipe

Name: Fresh Tomato and Potato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 10-inch fluted tart shell; 1 cup creme fraiche; 1 cup (about 4 ounces) grated Gruyere cheese; 1 egg; Salt; Freshly ground white pepper; 1/2 pound fresh beefsteak or vine-ripened tomatoes; 1/4 cup thinly sliced yellow onions; 1/2 pound small red or new potatoes, slice 1/4-inch thick and blanched; 1 tablespoon finely chopped fresh parsley leaves

Servings: persons

1 unbaked 10-inch fluted tart shell
1 cup creme fraiche
1 cup (about 4 ounces) grated Gruyere cheese
1 egg
Salt
Freshly ground white pepper
1/2 pound fresh beefsteak or vine-ripened tomatoes
1/4 cup thinly sliced yellow onions
1/2 pound small red or new potatoes, slice 1/4-inch thick and blanched
1 tablespoon finely chopped fresh parsley leaves

1
Preheat the oven to 350 degrees F. Place the tart shell in the oven and bake for 10 minutes.
2
Remove and cool.
3
Set aside.
4
In a mixing bowl, combine the creme fraiche, cheese and egg.
5
Mix well.
6
Season with salt and pepper, set aside.
7
Slice the tomatoes 1/4-inch thick.
8
Season both sides of the tomatoes with salt and pepper.
9
Line the bottom of the tart shell with the tomatoes.
10
Lay the onions over the tomatoes.
11
Season both sides of the potatoes with salt and pepper.
12
Fan the potatoes evenly over the onions.
13
Pour the cheese mixture evenly over the potatoes.
14
Spread evenly.
15
Bake for 10 to 12 minutes, or until golden brown.
16
Remove from the oven and cool for 5 minutes before serving.
17
Slice the tart into 8 servings.
18
Garnish with parsley.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked 10-inch fluted tart shell, 1 cup creme fraiche, 1 cup (about 4 ounces) grated Gruyere cheese, 1 egg, and more.

Yes, Fresh Tomato and Potato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Tomato and Potato Tart

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