Chocolate Peanut Butter Pies

1. 1

   Cut cookie dough into 9 each 1-inch slices.

2. 2

   Cut each slice into quarters.

3. 3

   Put each quarter slice into a little teacup muffin pan.

4. 4

   Bake at 350u00b0 for 8 to 10 minutes.

5. 5

   Let cool.

6. 6

   While soft, press a Reese's peanut butter cup into the center of each cookie batter.

7. 7

   The cookie makes a crust and they look like miniature chocolate pies.

8. 8

   Chill in refrigerator before removing from muffin pans.

* Per serving · 4 servings · Values may vary.

No additional tips available.