Coffee Cake Muffins Recipe

Name: Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour, divided; 1/2 cup firmly packed light brown sugar; 1 1/2 teaspoons ground cinnamon, divided; ¼ tablespoons unsalted butter, cut into pieces, softened and divided; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 3/4 cup granulated sugar; 2 large eggs, at room temperature*; 3/4 cup milk; 1/2 teaspoon vanilla extract; Powdered sugar (optional)

Servings: persons

2 1/2 cups all-purpose flour, divided
1/2 cup firmly packed light brown sugar
1 1/2 teaspoons ground cinnamon, divided
¼ tablespoons unsalted butter, cut into pieces, softened and divided
1 tablespoon baking powder
1/2 teaspoon kosher salt
3/4 cup granulated sugar
2 large eggs, at room temperature*
3/4 cup milk
1/2 teaspoon vanilla extract
Powdered sugar (optional)

1
Preheat oven to 350u00b0. Line a muffin pan with paper baking cups.
2
Combine 1/2 cup flour, light brown sugar, and 1/2 teaspoon cinnamon in a small bowl. Cut in 4 tablespoons butter with a pastry blender until streusel is crumbly; set aside.
3
Sift together remaining 2 cups flour, remaining 1 teaspoon cinnamon, baking powder, and kosher salt in a medium bowl. Mix sugar and remaining 10 tablespoons butter in a separate bowl at medium speed with an electric mixer until well combined. Beat eggs, 1 at a time, into butter mixture until blended. Add flour mixture alternately with milk, mixing until smooth. Add vanilla, and mix well.
4
Divide batter evenly among baking cups, filling each about three-quarters full. Sprinkle evenly with reserved streusel topping.
5
Bake at 350u00b0 for 20 to 25 minutes or until springy and a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Dust with powdered sugar before serving, if desired.
6
*Remove eggs from refrigerator, and place in a bowl for 30 minutes.

638

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, divided, 1/2 cup firmly packed light brown sugar, 1 1/2 teaspoons ground cinnamon, divided, ¼ tablespoons unsalted butter, cut into pieces, softened and divided, and more.

Yes, Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake Muffins

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