How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tomato and Bean Soup?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small onion, diced, 2 cloves garlic, minced, 4 cups vegetable stock, and more.

Is Fresh Tomato and Bean Soup suitable as soups & stews?

Yes, Fresh Tomato and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Tomato and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato and Bean Soup Recipe

Name: Fresh Tomato and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 small onion, diced; 2 cloves garlic, minced; 4 cups vegetable stock; 1 (19 ounce) can white kidney beans, drained and rinsed; 2 plum tomatoes, seeded and diced; ¼ cup chopped fresh basil (or 2 tsp dried); 1 pinch pepper

Fresh Tomato and Bean Soup – a delicious recipe with vegetable oil, onion, garlic, vegetable stock, white kidney beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon vegetable oil
1 small onion, diced
2 cloves garlic, minced
4 cups vegetable stock
1 (19 ounce) can white kidney beans, drained and rinsed
2 plum tomatoes, seeded and diced
¼ cup chopped fresh basil (or 2 tsp dried)
1 pinch pepper

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Quick Info

Servings
4 servings
Calories
108 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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