Corn and Chipotle Soup with Avocado-Radish Salsa Recipe

Name: Corn and Chipotle Soup with Avocado-Radish Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 medium onion, thinly sliced (1 1/2 cups); 1 clove garlic, peeled and thinly sliced; 1/4 tsp. ground coriander; 3 cups fresh corn kernels or 1 1-lb. pkg. frozen corn, thawed; 2 cups low-sodium vegetable broth; 2 chipotle chiles in adobo sauce, chopped; 3/4 cup almond milk; 3 large radishes, diced (⅓ cup); 1/2 avocado, peeled and diced ( 1/2 cup); 2 tsp. lime juice; Fresh cilantro leaves, for garnish (optional)

Servings: persons

2 Tbs. olive oil
1 medium onion, thinly sliced (1 1/2 cups)
1 clove garlic, peeled and thinly sliced
1/4 tsp. ground coriander
3 cups fresh corn kernels or 1 1-lb. pkg. frozen corn, thawed
2 cups low-sodium vegetable broth
2 chipotle chiles in adobo sauce, chopped
3/4 cup almond milk
3 large radishes, diced (⅓ cup)
1/2 avocado, peeled and diced ( 1/2 cup)
2 tsp. lime juice
Fresh cilantro leaves, for garnish (optional)

1
Heat oil in pot over medium heat.
2
Add onion, and saute 5 minutes.
3
Stir in garlic and coriander, and cook 1 minute.
4
Set aside 1/2 cup corn for garnish; add remaining corn, broth, and chiles to pot; bring to a simmer.
5
Cover, and simmer 7 minutes.
6
Stir in almond milk.
7
Puree mixture with immersion blender, and season with salt, if desired.
8
Combine radishes and avocado in bowl.
9
Stir in lime juice.
10
Serve soup garnished with 2 Tbs.
11
avocado mixture, a sprinkling of corn kernels, and cilantro (if using).

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 medium onion, thinly sliced (1 1/2 cups), 1 clove garlic, peeled and thinly sliced, 1/4 tsp. ground coriander, and more.

Yes, Corn and Chipotle Soup with Avocado-Radish Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Chipotle Soup with Avocado-Radish Salsa

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