How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tomatillo-Avocado Salsa?

You need 6 ingredients. The key ingredients include: 8 ounces tomatillos, husked, rinsed, and roughly chopped, 1 avocado, halved, pitted, and peeled, 1/2 cup (packed) fresh cilantro leaves, 1 serrano chile, and more.

Is Fresh Tomatillo-Avocado Salsa suitable as snacks & appetizers?

Yes, Fresh Tomatillo-Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Tomatillo-Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Tomatillo-Avocado Salsa Recipe

Name: Fresh Tomatillo-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tomatillos, husked, rinsed, and roughly chopped; 1 avocado, halved, pitted, and peeled; 1/2 cup (packed) fresh cilantro leaves; 1 serrano chile; 1 tablespoon fresh lemon juice; Salt and freshly ground black pepper

Fresh Tomatillo-Avocado Salsa – a delicious recipe with avocado, cilantro, serrano chile, lemon juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces tomatillos, husked, rinsed, and roughly chopped
1 avocado, halved, pitted, and peeled
1/2 cup (packed) fresh cilantro leaves
1 serrano chile
1 tablespoon fresh lemon juice
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Tomatillo-Avocado Salsa

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