Fresh Thyme Popovers

1. 1

   Preheat oven to 375u00b0.

2. 2

   Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, thyme, and salt, stirring with a whisk. Combine milk and eggs in a medium bowl, stirring with a whisk until blended; let stand 30 minutes. Gradually add flour mixture to milk mixture, stirring well with a whisk. Stir in melted butter.

3. 3

   Coat 8 popover cups with cooking spray; sprinkle cheese evenly among cups. Place cups in oven at 375u00b0 for 5 minutes. Divide batter evenly among prepared cups. Bake at 375u00b0 for 40 minutes or until golden. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.