Fresh Thai Spring Rolls Recipe

Name: Fresh Thai Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rice paper sheet (these are not the same as wonton/eggroll wrappers, which must be cooked); clear noodles; fried garlic (can purchased jarred or fry several chopped cloves of garlic); 1 teaspoon sesame oil; 1 teaspoon thin soy sauce; 1 teaspoon garlic powder; 1 teaspoon white pepper or 1 teaspoon red pepper; mung bean sprouts; lettuce (any kind); fresh basil; cilantro, chopped; cooked sliced chicken breast; plum sauce; sweet chili sauce, mixed with; peanuts (for dipping)

Servings: persons

rice paper sheet (these are not the same as wonton/eggroll wrappers, which must be cooked)
clear noodles
fried garlic (can purchased jarred or fry several chopped cloves of garlic)
1 teaspoon sesame oil
1 teaspoon thin soy sauce
1 teaspoon garlic powder
1 teaspoon white pepper or 1 teaspoon red pepper
mung bean sprouts
lettuce (any kind)
fresh basil
cilantro, chopped
cooked sliced chicken breast
plum sauce
sweet chili sauce, mixed with
peanuts (for dipping)

1
Soak clear noodle in hot/boiling water till soft.
2
Place oil and garlic in large pan/wok and cook, add noodles, stir fry.
3
Add soy sauce, garlic powder, and pepper.
4
Remove from heat and place in bowl.
5
Assemble other ingredients on counter or table in bowls.
6
Soak 1 rice paper in warm water until soft,no longer than 30 seconds (or they will get too soggy) and lay on a plate or counter.
7
Layer on rice paper: lettuce, plum sauce, chicken, noodle, cilantro, basil, sprouts, (all to taste but remember that you have to roll this all up inside).
8
Carefully start to roll up eggroll style, tucking in the sides, then continue to roll up.
9
Serve immediately.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: rice paper sheet (these are not the same as wonton/eggroll wrappers, which must be cooked), clear noodles, fried garlic (can purchased jarred or fry several chopped cloves of garlic), 1 teaspoon sesame oil, and more.

Yes, Fresh Thai Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Thai Spring Rolls

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