Fresh Thai Spring Rolls Recipe

Name: Fresh Thai Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rice paper sheet (these are not the same as wonton/eggroll wrappers, which must be cooked); clear noodles; fried garlic (can purchased jarred or fry several chopped cloves of garlic); 1 teaspoon sesame oil; 1 teaspoon thin soy sauce; 1 teaspoon garlic powder; 1 teaspoon white pepper or 1 teaspoon red pepper; mung bean sprouts; lettuce (any kind); fresh basil; cilantro, chopped; cooked sliced chicken breast; plum sauce; sweet chili sauce, mixed with; peanuts (for dipping)

Servings: persons

rice paper sheet (these are not the same as wonton/eggroll wrappers, which must be cooked)
clear noodles
fried garlic (can purchased jarred or fry several chopped cloves of garlic)
1 teaspoon sesame oil
1 teaspoon thin soy sauce
1 teaspoon garlic powder
1 teaspoon white pepper or 1 teaspoon red pepper
mung bean sprouts
lettuce (any kind)
fresh basil
cilantro, chopped
cooked sliced chicken breast
plum sauce
sweet chili sauce, mixed with
peanuts (for dipping)

1
Soak clear noodle in hot/boiling water till soft.
2
Place oil and garlic in large pan/wok and cook, add noodles, stir fry.
3
Add soy sauce, garlic powder, and pepper.
4
Remove from heat and place in bowl.
5
Assemble other ingredients on counter or table in bowls.
6
Soak 1 rice paper in warm water until soft,no longer than 30 seconds (or they will get too soggy) and lay on a plate or counter.
7
Layer on rice paper: lettuce, plum sauce, chicken, noodle, cilantro, basil, sprouts, (all to taste but remember that you have to roll this all up inside).
8
Carefully start to roll up eggroll style, tucking in the sides, then continue to roll up.
9
Serve immediately.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: rice paper sheet (these are not the same as wonton/eggroll wrappers, which must be cooked), clear noodles, fried garlic (can purchased jarred or fry several chopped cloves of garlic), 1 teaspoon sesame oil, and more.

Yes, Fresh Thai Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Thai Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions